Please review our current menu below. Pricing is all-inclusive. We provide chefs, servers, food, cooking, dining ware, and clean up.

Pricing to the right is the total per person with tax & service fee.

All you do is tell us your menu choices, address, and the time you would like the first course to be served - we will take care of the rest.

Please review our FAQ page here and the menu options below before submitting a request.

Pricing to the right is the total per person with 7% Tax & 20% Service Fee

4 Course - $110 per person ($139.70)

5 Course - $125 per person ($158.75)

New 4 Course Pre-Fixe Menu - $90 per person - ($114.30)

*$400 Minimum* for onsite chefs November - February

*$500 Minimum* for onsite chefs Monday - Thursday, March through October

*$800 Minimum* onsite chefs Friday - Sunday March through October

Pricing is all-inclusive. We provide chef(s), server(s), food, cooking, dining ware, and clean up. Minimum amounts are the per person price + gratuity.